We’re taking a break from tequila and talking about moonshine, the fastest growing craft spirit. Just across the James River from downtown Richmond is the largest craft distillery in Virginia: Belle Isle Craft Spirits.
This year’s Day of the Dead cocktail recipes were created by Manager, Chris Webb, and Bartender, Kevin Papile. Chris and Kevin were having fun experimenting with flavor combinations and using ingredients that they don’t get to use every day. It’s a celebration, so they got to think outside the box!